Do you make this food in your country?This is a summer food here!
You have to empty the eggplants, cut the inside into little pieces, mix them with a lot of onion, garlic, a lot of fresh tomato into pieces also, salt, pepper, sugar (a tea spoon), parsley and oil.
Then put in the oven for about an hour.
8 comments:
Yes we do make something like that, but we might use some panceta or so.
btw which team do you support ?
Cheers
Slurp!!!
:-)
Never seen that before now! I'll have to sweet talk my wife to try making it!
absolutely delicious! makes me want to head out to my local Greek restaurant!
With a bit different filling are called melanzane ripiene (stuffed eggplants).
Yum yum! I love those eggplants, I could eat them raw :-)
What time would you like us for supper?
That looks very good!
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